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CARMENERE

Red leaves, late sun warms—
Cool nights whisper peppered herbs,
Carménère glows bright.

​Body: Medium to Medium-Plus

Flavors: Bright, herbal, savory, red-fruited

Primary Aromas: Red cherry, raspberry, red plum, poblano pepper

Tannins: Medium to Medium-Plus, fine-grained

Acidity: Medium, but very region dependent. PNW tend to be more acidic than Chile

VIP Regions: Chile, Italy, PNW & China

Food Parings: Grilled & Charcoal Foods, Herb Centric Dishes, Earthy Smokey Flavors

FEATURED WINES

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2022 Schmidt Family Carmenere- Rogue Valley AVA, Southern Oregon One of the clearest expressions of Southern Oregon Carmenere - elegant, herbal and red-fruited.

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2022 Red Mountain Carmenere - Bartholomew Winery - Red Mountain AVA This Red Mountain expression pushes the boundaries of what Carmenere can be. While retaining the grape's signature medium body and smooth finish, this bottling delivers heightened structure and tannin for a bolder, more distinguished representation. It's the wine that helped many discover Bartholomew on the Washington State wine map.

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2016 Estate Carmenere- Tanjuli- Rattlesnake Hills AVA Nose of blackberry and black currant, herbal hints of thyme and eucalyptus with black and white peppercorns.

PNW Regions and Expressions

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Community and Events

Coming Soon

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San Francisco, CA 94158

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