UMPQUA VALLEY AVA
The Umpqua Valley AVA, tucked between the Coast Range and the Cascades in Southern Oregon, is often called “the hundred valleys of the Umpqua” due to its intricate topography shaped by three converging mountain ranges. With over 150 soil types and a pioneering spirit, the region has become a hub for experimentation, producing everything from Albariño to Grüner Veltliner.
Sub AVA: Elkton AVA & Red Douglas Hills AVA
UMPQUA VALLEY AVA
Dubbed "The Hundred Valleys of the Umpqua," this region is a viticultural chameleon, perfectly blending the cool-climate finesse of the Willamette Valley to the north with the sun-drenched boldness of the Rogue Valley to the south. You'll find a wild mix of over 40 grape varieties thriving here, making it a go-to spot for everything from elegant Pinot Noir to seriously good Syrah and Tempranillo. It's basically a wine lover's choose-your-own-adventure.
RED DOUGLAS HILLS AVA
Talk about a one-of-a-kind spot! This tiny, single-vineyard AVA is tucked away in the Umpqua Valley and is all about its super distinctive, iron-rich red volcanic Jory soils. The wines here, primarily Pinot Noir and Pinot Gris, are known for being lean, structured, and full of earthy character. It's the ultimate insider's find for a truly unique expression of Oregon terroir.
ELKTON AVA
This cool-climate oasis is the northernmost and wettest part of the Umpqua Valley, thanks to a refreshing breeze from the Pacific Ocean that rolls in along the Umpqua River. This unique vibe lets winemakers nail cool-climate favorites like Pinot Noir and aromatic whites, which are surprisingly lush and full-bodied for being from the cooler end of the spectrum. It's the perfect spot for anyone who loves an underdog.