

GRENACHE
Sunlight warms the stone, Red berry, pepper, and spice, A soft, long journey.
Body: Medium
Flavors: Stewed strawberries, plums, leather & dried herbs
Primary Aromas: Red Fruits, Stone Fruits, Jammy
Sweetness: Generally, a dry red
Tannins: Soft, smooth, supple tannin structure. Low to medium, often feels round and plush
Acidity: Medium, but very region dependent. MLF common.
VIP Regions: Southern Rhone, Spain, Australia
Food Parings: Think roasted meat and veggies, exotic spices like cumin, Chinese all-spice.. Birrieria sounds great here.
FEATURED WINES

2021 Latta Wines Grenache Upland Vineyard - Snipes Mountain AVA This brilliant ruby Grenache, from the unique, rocky soils of Snipes Mountain, offers a silken mix of wild strawberry and herbs framed by a palate with deeply saturated, soft tannins. Its long maceration with whole clusters imparts a distinctive wildness and exceptional length to the finis

2022 The Boy Grenache K Vintners - Walla Walla Valley AVA This bold and brilliant Walla Walla Valley Grenache is fermented in concrete to produce a black-velvet texture, layering bright strawberry, dried flowers, and mandarin orange with complex notes of fresh earth and mint. With 25% whole cluster fermentation and aging in neutral oak, it is a firm, balanced, and highly-rated wine known for its bright red fruit and long-term ageability.
PNW Regions and Expressions




