ROGUE VALLEY AVA
The Rogue Valley AVA, nestled in Southern Oregon, is the warmest and driest winegrowing region in Oregon, ideal for both cool-climate varietals like Pinot Noir and Chardonnay and bold reds such as Cabernet Sauvignon, Syrah, and Malbec. With elevations ranging from 1,000 to 2,000 feet, the region’s dramatic diurnal shifts help preserve acidity and deepen flavor complexity.
Sub AVA: Applegate Valley AVA
Other Sub-Regions: Illinois Valley
The viticultural landscape of Rogue Valley | ©CSNafzger / www.shutterstock.com
ROGUE VALLEY AVA
The Rogue Valley is where Oregon's wine scene gets its wild side on. With its sunnier, warmer climate, this region is a playground for all kinds of grapes—think bold Cabernet Sauvignon, spicy Syrah, and even some killer Tempranillo. It's the perfect place to explore wines that are full-bodied, rich, and totally unexpected from Oregon.
ILLINOIS VALLEY
The Illinois Valley isn't a standalone AVA, but it's a really cool, rugged "growing area" within the greater Rogue Valley AVA in Southern Oregon. Because it's a bit more off the grid, nestled in the Siskiyou Mountains, it feels like a total hidden gem. The high elevation and marine influence make it a fantastic spot for grapes that love a bit of a challenge, so you'll find everything from elegant Pinot Noir to aromatic white wines like Gewürztraminer and Pinot Gris here
APPLEGATE VALLEY AVA
Tucked inside the larger Rogue Valley, the Applegate Valley is a vibe all its own. Its unique granite soils and cooler nights create a sweet spot for both red and white grapes, giving wines a fun mix of earthy flavor and bright fruit. Look for balanced, layered reds and crisp whites that prove this spot is a hidden gem for wine lovers in the know.